I am so surprised that the kids were fascinated by such simple and (non sparkly) materials. Seeds in the picture: Rockmelon, pumpkin, soursop, tamarind, papaya and pista shells.
Anjali jumped on it in the few minutes she had before school
A note about the seeds: I washed the seeds after taking them out during cooking and let them to dry. But after a few days, I noticed a bunch of fruit flies where I had stored them. Presumably, theere was still some fruit stuck there. So I tossed them in the baking tray and put them in the oven at 100 deg for about 15 minutes. No problems with the fruit flies anymore
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